New York, NY – An invitation I couldn’t resist!
Who: Laurie Forster, The Wine Coach
What: Wine tasting!
When: A steamy summer evening in NYC
Where: Astor Wines 399 Lafayette Street, NYC (in their gorgeous new facility!)
If Laurie Forster is involved, you’re assured of three things:
1) Wine will flow
2) You’ll learn something (or many) things you didn’t know about enjoying wine
3) You’ll have fun!
Laurie is a Vision Day alumni and Women on Fire book co-author. With great love and pride, I’ve watched her transform her passion and knowledge of wine and food into becoming nationally known as The Wine Coach® and author of The Sipping Point.
(She used to be in software sales. You can read about her inspiring journey from software to sommelier in Women on Fire: 20 Inspiring Women Share Their Life Secrets (and Save You Years of Struggle!)
Back in the uber elegant, wine-tasting kitchen at Astor, Laurie chose a selection of summer wines for us to taste. Even though I can’t even pronounce most of their names, Laurie takes the mystery out of wine so you can just enjoy!
I also had my good friend and Woman on Fire member Melissa McClain there to share in the fun with!
Weeks of no bread or cheese (Rob and I have been following Dr. Mark Hyman’s no-wheat, no-dairy eating plan since early June), I sipped wine and savored every morsel of bread and cheese☺
Here are Laurie’s 7 summer picks from white to blush to full-bodied and sparkling red:
Gruner Veltliner “Wogenrain” Soellner ’08 – Austrian white wine nicknamed “Groovy” and known for its “pucker” factor has green apple, citrus, white pepper flavor; good pairing for asparagus and artichokes (two veggies that are apparently tough to pair with wine…who knew? See what I mean about having The Wine Coach® for a guide??)
Burgans Albarino ’08 – Spanish white wine, crisp and peachy; very yummy!
Susana Balbo Torrontes “Crios” ’08 – white from Argentina made by famous female wine-grower; Laurie pointed out this full-of-apricot flavor wine has a “big personality.”
Puzelat “KO” Rose ’08 – French wine; light pink in color, cherry, berry, earthy flavor; good with salads and seafood.
Glatzer Zweigelt “Riedencuvee” ’06 – Austrian red; good to pair with spicy, Mexican, Spanish food.
Juan Gil ’06 – Spanish red with hints of chocolate, coffee, vanilla; good with burgers, steak and chicken.
Brachetto d’Acqui “Rebecca” ’07 – A sparkling red dessert wine; if you nibble a little chocolate with it, you’ll swear you’re in Heaven! (But we had no chocolate, so I just ate the rest of the bread basket…works with that, too!)
Best news of all? Each wine was fantastic and no bottle cost more than $18.99.
If you don’t know her, I hope you get a chance to meet The Wine Coach® or visit her website where you can register for her free wine tips.
Cheers to you for a happy and spirit-filled summer from Melissa, Laurie and me!